Typography logo for Citizen Public House with bold, decorative lettering.
Circular badge indicating semi-finalist status for the 2020 James Beard Foundation Awards.

Welcome Good Citizen,

Established in 2011 in downtown Scottsdale, our restaurant is known for award-winning fare and spirited drink.

Named a Best New Restaurant by numerous publications in its first year, Citizen Public House is still beloved today by locals and visitors alike.

ARIZONA RESTAURANT WEEK

ARIZONA RESTAURANT WEEK

Join us in celebration of local, independent restaurants this Fall during Arizona Restaurant Week.

Enjoy a special menu crafted by our talented line-up of Chefs led by Chef de Cuisine, Jamie Ashcraft, from September 19th - 28th starting at only $55 per person.

Reservations are recommended.

Wall decorated with a collage of black and white and color framed photographs and portraits, from the owners' families.
A dimly lit bar with a variety of liquor bottles arranged on a high shelf behind the counter, illuminated by warm lighting and a modern chandelier, with craft cocktail glasses.
Grilled octopus with microgreens, and orange-colored sauces on a white plate.
Wooden shelves with several small wooden barrels labeled "Citizen Public House," on tap with spigots. Featuring the restaurants famed barrel-aged cocktails.
A house favorite! Bacon popcorn with, served here with a craft Manhattan cocktail and a plate of mixed nuts on a natural wood grain table.
A plate with cheese fondue in a black pot, sliced bread, apple slices, grilled meat, and locally baked pretzel bread, on a wooden table.
A red cocktail in a clear glass topped with blackberries on a skewer, placed on a black napkin on the centerpiece bar.
The famous Original Chopped Salad. Colorful rows of smoked salmon, couscous, arugula, trail mix, dried super sweet corn, marinated tomatoes, and creamy buttermilk herb dressing the side.
A bar setup with multiple taps, bottles, and a mirror in the background inside Citizen Public House
A wooden plaque with the words "Instant Gratification" on it. A house favorite barrel-aged cocktail
A plated gourmet dish featuring seared scallops on a bed of creamy grits, topped with sautéed greens and drizzled with balsamic reduction, with a glass of white wine in the background.
A bar counter with various bottles of alcohol, illuminated by candles, with blurred flowers in the foreground.